Thursday, November 20, 2014

Happy Thanksgiving

We will not be having meals this week due to Thanksgiving.  We hope you enjoy safe travels and good meals with your families.  We will be back so don't stay away!


Wednesday, November 12, 2014

11-18 Meals

We are going to start delivery on Tuesdays as we are now into basketball season and 3 of my children have practice on Mondays.

Prices are: 1-2 servings $8, 4-5 servings $12, 8-10 servings $15.  Orders and payment due by Friday at 8pm.  Delivery Tuesday evening.

*Prefer cash*
I have had multiple requests for pizza dough, so here it is.  It will do a 16 inch pizza.  These are each $3.
Pizza dough


Ingredients
flour
water
yeast
powdered milk
salt
sugar
vegetable oil


Ham Balls  

ground ham
ground pork
ground beef
eggs
graham cracker crumbs
milk
tomato soup
vinegar
brown sugar
dry mustard


Mongolian Beef

 
Ingredients
beef
baking soda
sugar 
modified food starch (gluten free)
soy sauce
rice vinegar
vegetable oil
ginger
garlic
brown sugar

Bang Bang Chicken




Ingredients
Chili Oil
Onion
Garlic
Ginger
Chicken Broth
Cumin
Coriander
Paprika
Salt
Pepper
Cloves
Turmeric
Coconut Milk
Carrots
Zucchini
Peas
Chicken
Food Starch
Oil

Wednesday, October 29, 2014

Week 11-4

We are going to start delivery on Tuesdays as we are now into basketball season and 3 of my children have practice on Mondays.

Prices are: 1-2 servings $8, 4-5 servings $12, 8-10 servings $15.  Orders and payment due by Friday at 8pm.  Delivery Tuesday evening.

*Prefer cash*
I have had multiple requests for pizza dough, so here it is.  It will do a 16 inch pizza.  These are each $3.
Pizza dough


Ingredients
flour
water
yeast
powdered milk
salt
sugar
vegetable oil


Taco "Cupcakes"    1 lb ground beef    1 packet taco seasoning    2/3 cup water    1 can black beans, drained    2 cups cheddar cheese, shredded    36 wonton wrappers    your favorite taco toppings - salsa, cheese, sour cream, lettuce, tomatoes, etc    cooking spray      Preheat oven to 375.      Brown the meat in a skillet and drain off fat (I use a collander). Return the meat to the skillet; add the taco seasoning, water and black beans.  Mix and simmer for 5-10 minutes, until water is absorbed.      Spray 18 regular muffin pan cups with cooking spray.  Place one wonton wrapper in each muffin cup.  Divide half of the taco meat between muffin cups.  Sprinkle half of the cheese over the cupcakes.  Repeat layers - wonton, taco meat and cheese.  Bake at 375 for 20 minutes, or until cheese is bubbly.  Top with your favorite taco toppings.
Taco Cups
Ingredients:

Ground Beef                               Taco Seasoning
Flour Tortillas                              Black Beans
Cheese (Optional)



Green Chile Pork Enchiladas
Ingredients:

Pork                                         Green Salsa
Onions                                      Chiles
Cream Of Chicken Soup           Garlic
Garlic Powder                           Paprika
Chicken Broth                           Cheese
Corn Tortillas




Chicken Lettuce Wrap Filling
(Asian flavoring)
(Alissa W, this is for you!)

chicken                 onion
hoisin sauce         garlic
soy sauce        rice wine vinegar
green onions    carrots
Asian sesame oil
Asian chile pepper sauce

                                  

Thursday, October 16, 2014

10-20 Meals

Prices are: 1-2 servings $8, 4-5 servings $12, 8-10 servings $15.  Orders and payment due by Friday at 8pm.  Delivery Monday evening.

*Prefer cash*
I have had multiple requests for pizza dough, so here it is.  It will do a 16 inch pizza.  These are each $3.
Pizza dough


Ingredients
flour
water
yeast
powdered milk
salt
sugar
vegetable oil

Crockpot Chicken Cordon Bleu

Ingredients
chicken
ham
cream of chicken soup
swiss cheese
Italian bread crumbs

Mongolian Beef

 
Ingredients
beef
baking soda
sugar 
modified food starch (gluten free)
soy sauce
rice vinegar
vegetable oil
ginger
garlic
brown sugar

Chili


Ingredients
beef
tomato
kidney beans
white beans
black beans
onion
green chilies
celery
cumin
chili powder

Wednesday, October 8, 2014

Week 10-13

Week 9-29

Prices are: 1-2 servings $8, 4-5 servings $12, 8-10 servings $15.  Orders and payment due by Friday at 8pm.  Delivery Monday evening.

*Prefer cash*
I have had multiple requests for pizza dough, so here it is.  It will do a 16 inch pizza.  These are each $3.


Pizza dough


Ingredients
flour
water
yeast
powdered milk
salt
sugar
vegetable oil

Veggie Lasagna



Ingredients
cheese
egg
Italian seasoning
garlic
tomato
oregano
thyme
zucchini
lasagna noodles
spinach

Beef Stew

-

Ingredients:

Beef                                    Potatoes
Carrots                               Celery
Onions                                Garlic
Parsley                                Salt
Pepper                                Beef Broth
Flour                                   Thyme
Broccoli                                Cauliflower

Cabbage Rolls


Ingredients
 green cabbage
 beef (or ground beef)
 rice 
 yellow onions
 carrots
 olive oil 
 garlic cloves
 tomato
 salt 
 sugar 
 black pepper
 bay leaves


Thursday, October 2, 2014

No Meals 10-6

Unfortunately I have to spend my meal prep day putting a new radiator in my van so I will not be able to make meals for next week.  I am so sorry for the inconvenience.

Thursday, September 25, 2014

Week 9-29

Prices are: 1-2 servings $8, 4-5 servings $12, 8-10 servings $15.  Orders and payment due by Friday at 8pm.  Delivery Monday evening.

*Prefer cash*
I have had multiple requests for pizza dough, so here it is.  It will do a 16 inch pizza.  These are each $3.


Pizza dough


Ingredients
flour
water
yeast
powdered milk
salt
sugar
vegetable oil


Loaded Chicken Alfredo Gnocchi



Ingredients
gnocchi
broccoli
chicken
bacon
Alfredo sauce
mozzarella cheese

Fiesta Beef


Ingredients
Beef
tomatoes
green chilies
garlic
oregano
chili powder
cumin
salt
pepper
black beans
*usually served over rice* *we use it for Navajo Tacos and burritos*

Chicken Noodle Soup

Ingredients
chicken
chicken broth
carrots
celery
egg noodles
salt 
pepper